Expertise
- Samples : We take shavings from three different pieces of stave wood in obtain the most representative possible sample of the entire pallet. These shavings are then ground into powder.
- Maceration : We macerate the powder in an aqueous solution according to a strict protocol.
Tasting notes are taken for each pallet. - Tasting notes : Two levels of tasting in order to:
• determine the duration of seasoning, depending on the development of tannin quality
• define three organoleptic profiles